* one organic apple chopped
* Alpro almond milk
* pumpkin seeds
[ coffee made with Alpro original milk ]
Pour almond milk (amount varies depending on what consistency you prefer), a teaspoon of cinammon and half a cup of porridge oats into a small pan then heat and stir until ready. Sprinkle pumpkin seeds and berries over the top. Enjoy!
Today is my last day of the Alpro #deskfest challenge. It's been so great to try these products, which have definitely become new favourites. Thank you for allowing me to share my breakfasts for the past five days. I've had some lovely comments and realised I really do have the best readers ever. Be back tomorrow with a new foundation review. Sofia xo