Ok, I cheated a little today and whipped up pretty much the same brekkie as Thursday - granola! It just happened to be the most convenient option for me this morning and I really wanted to use this gorgeous handpainted tiffin by Nkuku. The top layer is the perfect size for breakfast!
I paired the Alpro vanilla pouring yoghurt again (can't get enough of it) with the granola and tried the original (sweetened) soya milk in my english breakfast tea. In the past I've been a rice milk fan so to use this milk is amazing to me because it's basically a substitute for cow's milk rather than an alternative - tastes very similar.
Be back tomorrow with something different!